{"id":84163,"date":"2020-11-18T15:17:04","date_gmt":"2020-11-18T14:17:04","guid":{"rendered":"https:\/\/paizsaffron.com\/recipe-italian-risotto-with-saffron-risotto-alla-milanese\/"},"modified":"2021-01-20T12:07:24","modified_gmt":"2021-01-20T11:07:24","slug":"recipe-italian-risotto-with-saffron-risotto-alla-milanese","status":"publish","type":"post","link":"https:\/\/paizsaffron.com\/en\/recipe-italian-risotto-with-saffron-risotto-alla-milanese\/","title":{"rendered":"Recipe &#8211; Italian Risotto with Saffron (Risotto alla Milanese)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221;][vc_column column_width_use_pixel=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; column_width_pixel=&#8221;800&#8243;][vc_column_text text_lead=&#8221;yes&#8221;]<em><strong>Italian Risotto with Saffron (Risotto alla Milanese)<\/strong><\/em><\/p>\n<p><strong>Ingredients for 2 persons:<\/strong><\/p>\n<ul>\n<li>160 grams of Carnaroli risotto<\/li>\n<li>1 shallot<\/li>\n<li>1 clove of garlic<\/li>\n<li>30g butter<\/li>\n<li>20 threads of saffron<\/li>\n<li>100ml Italian dry white wine<\/li>\n<li>500ml chicken stock<\/li>\n<li>20g Parmigiano Reggiano<\/li>\n<li>Sea salt<\/li>\n<li>Fresh pepper<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>Heat the chicken stock. Peel the skin from the garlic and shallot and cut it into fine pieces.<\/li>\n<li>Fill a glass with 50 ml of warm water and let the saffron soak in it.<\/li>\n<li>Melt butter in a heavy-bottom frying pan or skillet. When the butter is golden brown, saut\u00e9 the garlic and shallot. After about 2 minutes, the risotto can be added to the pan and fry it for 1 to 2 minutes. Do this so that the grains of risotto are completely covered with the moisture from the pan.<\/li>\n<li>Deglaze the contents of the pan with the Italian dry white wine and allow the wine to be absorbed by the risotto. Then add the water with saffron. Then add the chicken stock, spoon by spoon. Wait a little while each time before adding the next spoonful of chicken stock.<\/li>\n<li>Once the risotto is cooked and almost the texture you want, add 1 more small spoonful of chicken stock. The risotto can now be removed from the heat. Add some pepper, sea salt and shaved Parmigiano Reggiano and let another small knob of butter melt through the risotto.<\/li>\n<\/ol>\n<p><strong>Your Risotto with Saffron is now ready!<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>When you are alone for days or weeks at a time, you eventually become drawn to people. Talking to randos is the norm. I\u2019ll never forget the conversation with the aquarium fisherman, forest ranger, and women at the Thai market. It\u2019s refreshing to compare notes on life with people from vastly different backgrounds.<\/p>\n","protected":false},"author":2,"featured_media":83731,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120,125],"tags":[],"class_list":["post-84163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-italy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italian Risotto with Saffron (Risotto alla Milanese) Recipe - Pa\u00efz Saffron<\/title>\n<meta name=\"description\" content=\"Learn to make Italian Risotto with Saffron (Risotto alla Milanese) with this handy recipe from Pa\u00efz Saffron. Enjoy!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paizsaffron.com\/en\/recipe-italian-risotto-with-saffron-risotto-alla-milanese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Risotto with Saffron (Risotto alla Milanese) Recipe - Pa\u00efz Saffron\" \/>\n<meta property=\"og:description\" content=\"Learn to make Italian Risotto with Saffron (Risotto alla Milanese) with this handy recipe from Pa\u00efz Saffron. 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