{"id":84157,"date":"2020-11-18T15:25:01","date_gmt":"2020-11-18T14:25:01","guid":{"rendered":"https:\/\/paizsaffron.com\/recipe-indiase-kheer\/"},"modified":"2021-01-20T12:05:04","modified_gmt":"2021-01-20T11:05:04","slug":"recipe-indian-kheer","status":"publish","type":"post","link":"https:\/\/paizsaffron.com\/en\/recipe-indian-kheer\/","title":{"rendered":"Recipe &#8211; Indian Kheer"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221;][vc_column column_width_use_pixel=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; column_width_pixel=&#8221;800&#8243;][vc_column_text text_lead=&#8221;yes&#8221;]<em><strong>Indian Kheer<\/strong><\/em><\/p>\n<p><strong>Ingredients for 4 people<\/strong>:<\/p>\n<ul>\n<li>100 grams of dessert rice<\/li>\n<li>500 ml almond milk (from whole milk)<\/li>\n<li>3 threads of saffron<\/li>\n<li>3 tbsp agave syrup<\/li>\n<li>3 cardamom pods<\/li>\n<li>30 grams of raisins<\/li>\n<li>40 grams of pistachios<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>Take the threads of saffron, put them in the pan with about 2 tbsp milk and let it heat up. Stir the saffron well back and forth to release the flavor.<\/li>\n<li>Now add the rice, the remaining milk, cardamom and agave syrup.<\/li>\n<li>Bring to a boil and turn the heat to low so that the kheer can thicken.<\/li>\n<li>As soon as it has the desired thickness, the raisins can be mixed through.<\/li>\n<li>The cardamom pods can be removed from the rice and discarded.<\/li>\n<li>Chop the pistachios roughly<\/li>\n<li>Divide the dessert between 4 bowls and add the pistachios. The dessert can be consumed immediately or first cooled in the refrigerator.<\/li>\n<\/ol>\n<p><strong>Enjoy your kheer with saffron!\u00a0<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>When you are alone for days or weeks at a time, you eventually become drawn to people. Talking to randos is the norm. I\u2019ll never forget the conversation with the aquarium fisherman, forest ranger, and women at the Thai market. It\u2019s refreshing to compare notes on life with people from vastly different backgrounds.<\/p>\n","protected":false},"author":2,"featured_media":83743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120,123],"tags":[],"class_list":["post-84157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-india-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe - Indian Kheer - Pa\u00efz Saffron - Kheer with saffron by Pa\u00efz<\/title>\n<meta name=\"description\" content=\"Learn to make authentic Indian Kheer with high quality saffron from Pa\u00efz Saffron. 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