{"id":84145,"date":"2020-11-20T15:57:18","date_gmt":"2020-11-20T14:57:18","guid":{"rendered":"https:\/\/paizsaffron.com\/recipe-gheymeh-nesar\/"},"modified":"2021-01-20T12:02:19","modified_gmt":"2021-01-20T11:02:19","slug":"recipe-gheymeh-nesar","status":"publish","type":"post","link":"https:\/\/paizsaffron.com\/en\/recipe-gheymeh-nesar\/","title":{"rendered":"Recipe &#8211; Gheymeh nesar"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; shape_dividers=&#8221;&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;84108&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221;][vc_column column_width_use_pixel=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; column_width_pixel=&#8221;800&#8243;][vc_column_text text_lead=&#8221;yes&#8221;]<em><strong>Gheymeh nesar (3 persons)<\/strong><\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>For the meat:<\/p>\n<ul>\n<li>300 g vean, cut into 3 cm cubes<\/li>\n<li>2 tbsp coconut oil<\/li>\n<li>1 medium onion, cut into small cubes<\/li>\n<li>1\/2 tsp turmeric<\/li>\n<li>1\/2 tsp cardamom powder<\/li>\n<li>1\/4 tsp black pepper<\/li>\n<li>1\/2 cinnamon powder<\/li>\n<li>1 tbsp tomato paste<\/li>\n<li>3\/4 tsp salt<\/li>\n<li>1\/2 tsp saffron grinded and dissolved in a cup hot water<\/li>\n<\/ul>\n<p>For the rice:<\/p>\n<p>See <a href=\"https:\/\/paizsaffron.com\/en\/recipe-saffron-rice\/\">saffron rice<\/a> for instructions<\/p>\n<p>For the garnish:<\/p>\n<ul>\n<li>1 cup dried barberry berries<\/li>\n<li>1 cup almond slices<\/li>\n<li>1 cup pistachio slices<\/li>\n<li>1 cup orange peel jam<\/li>\n<li>4 tbsp sugar<\/li>\n<li>30 g butter<\/li>\n<\/ul>\n<p>The barberries:<\/p>\n<ol>\n<li>Add 1\/3 of the butter at the same time as the barberry in a pan.<\/li>\n<li>Add all the sugar, add the saffron water and fry for 5 minutes.<\/li>\n<\/ol>\n<p>The meat:<\/p>\n<ol start=\"3\">\n<li>Add the onions and a bit turmeric in another pan.<\/li>\n<li>Add the meat and roast it.<\/li>\n<li>Add the cardamom powder, pepper, cinnamon powder.<\/li>\n<li>Add the tomato paste.<\/li>\n<li>Add 6 tbsp saffron water.<\/li>\n<li>Add 1 cup of water and let the meat cook.<\/li>\n<li>Once the meat is cooked, add the barberries, the orange peel jam and the almond slices. Add some salt.<\/li>\n<li>Garnish with pistachio slices and serve with rice.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>When you are alone for days or weeks at a time, you eventually become drawn to people. Talking to randos is the norm. I\u2019ll never forget the conversation with the aquarium fisherman, forest ranger, and women at the Thai market. It\u2019s refreshing to compare notes on life with people from vastly different backgrounds.<\/p>\n","protected":false},"author":2,"featured_media":83718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120,121],"tags":[],"class_list":["post-84145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-iran-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe - Gheymeh nesar - Pa\u00efz Saffron - Super Negin saffron by Pa\u00efz<\/title>\n<meta name=\"description\" content=\"Learn to make delicious Gheymeh nesar with this recipe. Of course with Super Negin saffron from Pa\u00efz Saffron. 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Enjoy this Persian dish!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/paizsaffron.com\/en\/recipe-gheymeh-nesar\/\" \/>\n<meta property=\"og:site_name\" content=\"Pa\u00efz Saffron\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-20T14:57:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-20T11:02:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/paizsaffron.com\/wp-content\/uploads\/2020\/11\/20201101-maasdijk-nima-sara-08311-kopie-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jorim de Roos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/recipe-gheymeh-nesar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/recipe-gheymeh-nesar\\\/\"},\"author\":{\"name\":\"Jorim de Roos\",\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/#\\\/schema\\\/person\\\/5dfe47c43bcf6925091cfce012af19c1\"},\"headline\":\"Recipe &#8211; Gheymeh nesar\",\"datePublished\":\"2020-11-20T14:57:18+00:00\",\"dateModified\":\"2021-01-20T11:02:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/recipe-gheymeh-nesar\\\/\"},\"wordCount\":294,\"image\":{\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/recipe-gheymeh-nesar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/paizsaffron.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/20201101-maasdijk-nima-sara-08311-kopie-scaled.jpg\",\"articleSection\":[\"Recipes\",\"Iran\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/recipe-gheymeh-nesar\\\/\",\"url\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/recipe-gheymeh-nesar\\\/\",\"name\":\"Recipe - Gheymeh nesar - Pa\u00efz Saffron - Super Negin saffron by Pa\u00efz\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/recipe-gheymeh-nesar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/recipe-gheymeh-nesar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/paizsaffron.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/20201101-maasdijk-nima-sara-08311-kopie-scaled.jpg\",\"datePublished\":\"2020-11-20T14:57:18+00:00\",\"dateModified\":\"2021-01-20T11:02:19+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/paizsaffron.com\\\/en\\\/#\\\/schema\\\/person\\\/5dfe47c43bcf6925091cfce012af19c1\"},\"description\":\"Learn to make delicious Gheymeh nesar with this recipe. 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