India Archives - Païz Saffron Experience the luxury spice Wed, 20 Jan 2021 11:05:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://paizsaffron.com/wp-content/uploads/2020/02/cropped-favicon-paiz-32x32.png India Archives - Païz Saffron 32 32 Recipe – Indian Kheer https://paizsaffron.com/en/recipe-indian-kheer/ Wed, 18 Nov 2020 14:25:01 +0000 https://paizsaffron.com/recipe-indiase-kheer/ When you are alone for days or weeks at a time, you eventually become drawn to people. Talking to randos is the norm. I’ll never forget the conversation with the aquarium fisherman, forest ranger, and women at the Thai market. It’s refreshing to compare notes on life with people from vastly different backgrounds.

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Indian Kheer

Ingredients for 4 people:

  • 100 grams of dessert rice
  • 500 ml almond milk (from whole milk)
  • 3 threads of saffron
  • 3 tbsp agave syrup
  • 3 cardamom pods
  • 30 grams of raisins
  • 40 grams of pistachios

Preparation:

  1. Take the threads of saffron, put them in the pan with about 2 tbsp milk and let it heat up. Stir the saffron well back and forth to release the flavor.
  2. Now add the rice, the remaining milk, cardamom and agave syrup.
  3. Bring to a boil and turn the heat to low so that the kheer can thicken.
  4. As soon as it has the desired thickness, the raisins can be mixed through.
  5. The cardamom pods can be removed from the rice and discarded.
  6. Chop the pistachios roughly
  7. Divide the dessert between 4 bowls and add the pistachios. The dessert can be consumed immediately or first cooled in the refrigerator.

Enjoy your kheer with saffron! 

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